Exceeding Your Expectations
Welcome to the Troutdale Dining Room, Situated in a completely restored, elegant 1850 Victorian house, the Troutdale offers a unique dining experience. The house itself is rich in history, having been built by the Vance family of Bristol, lost during the Civil War, and later returned to the family.The Troutdale Dining Room seeks East Tennessee and Southwest Virginia artisans, farmers, and craftsmen whose dedication and passion for food create the finest ingredients possible. We bring these fresh, natural, organic, and sustainable products straight from the farm to your table. Chef Jassen and staff work closely with Applachian Sustainable Development (ASD) in providing guest with the bountys of local harvest.
Hours
Tuesday — Saturday, 5pm — Close.
Make your reservation today and come see why the Troutdale Dining Room has been awarded the prestigious DiRoNa International Award of Excellence for fourteen years running.